Merlot & Chocolate Tasting

Date:  Feb. 6, 7, 13, & 14

Time:  Saturday, 10 a.m. -- 6 p.m.; Sunday, Noon--6 p.m.

Fee:  Complimentary

Sumptious chocolates paired the Merlot--oh la la!  A guest chocolatier will have samples as well as boxes of chocolate creations for sale!

Delysia Chocolatier will be sampling truffles on Feb. 13 & 14.

Musicians: 

Feb. 6 - The Foxes

Feb. 7 - Doug Anthony

Feb. 13  - Brian Mullin

Feb. 14 - Chad Hudson

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Valentine's Day Luncheon & Dinner in the Lavender Haus Reception Hall

Date:  Feb. 14

Time:  Luncheon 11 a.m.  & Dinner 5 p.m.

Menu:  TBA

Fee:  Luncheon, $65 per person, plus tax; Dinner, $85 per person, plus tax.

Reservations:  830-644-2681 ext 230  or beckerwineclub@beecreek.net.

Bring your Sweetheart and enjoy a romantic candlelit dinner in our Lavender Haus Reception Hall!  A tantalizing and sumptious dinner paired with outstanding Becker Vineyards wines await!

NOTE: Monday, February 15 -- is President's Day.  Becker Vineyards will be open normal hours for this holiday.

 

Valentine’s Day Lunch Menu

Dawn Gentle – Delicious Details   

11am  - $65.00 per person  / 10% Discount WC members

 

First Course

Baby Spinach Salad with strawberries, feta, pine nuts

dressed in balsamic vinaigrette

Becker Vineyards Viognier 2008

Second Course

Beef Tenderloin medallions drizzled with

balsamic cream sauce topped with crimini mushrooms

Stuffed Zucchini

Two Potato Gratin

Signature dinner rolls & whipped butter

Becker Vineyards Reserve Cabernet Sauvignon 2007

Becker Vineyards Reserve Cabernet -Syrah 2008

Third Course

Caramel chocolate pecan tart

Becker Vineyards Vintage Port 2007

 

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Valentine’s Day Dinner Menu

Vickie Bonewitz  – My Own Chef  

5pm  - $85.00 per person  / 10% Discount WC members

 

First Course

Heart Throb Salad: Hearts of Palm, Cherry Tomatoes,

Basil, Kalamata Olives, Olive Oil Dressing

            Becker Vineyards Fume Blanc 2008

Second Course

Spinach Fettuccini in Shrimp Cognac Cream topped

With Blackened Blue Crab Cake

            Becker Vineyards Viognier 2008

Third Course

Beef Tenderloin with Sunkist Love Apple Demi

Champignon Potatoes Anna

(Thin Sliced Potatoes layered with Melted Butter and Fine Chopped Domestic Mushrooms)

Roasted Winter Vegetables

Assorted Rolls and Whipped Butter

            Becker Vineyards Reserve Cabernet Sauvignon 2007

            Becker Vineyards Prairie Rotie 2007

Fourth Course

Black Velvet Chocolate Cheesecake with Hazelnut Sable

            Becker Vineyards Vintage Port 2007