Culinaria - San Antonio Wine and Culinary Arts Festival Luncheon
Becker Vineyards Lavender Haus Reception Hall
May 16, 2014
Attire: business casual
Friday may be the end of the work week, but, for Culinaria, it signals the start of a weekend full of activities, starting with the popular Luncheon at Becker Vineyards. The Beckers play host to four local chefs, each taking one course of the meal and pairing it with the Culinaria’s guest winemakers for the week. The result is an afternoon that is tasty, informative and the perfect way to kick off the weekend.
Reception on Lavender House patio Begins around 11:30
Smoked Meats and Cheeses and wine
Spring Love Salad
Cherry Balsamic Tomatoes-Citrus Oil Olives-Pearl Mozzarella-Fig Vinaigrette-Fresh Salad Greens Bouquet-Parmesan Ribbons-Freshly Grated Pink Salt Garnished With Chicken
Mike Mota St. Anthony Hotel
Pan Fried Soft Shell Crab, Smoked Apple Cider Beets, Sour Goat Cheese Crema and Pickled Red Grapes
Jeff White The Boiler House
Comfit of Lamb Belly with a Ragu of Shoulder, Cacio Pepe Sauce con Burrata , Spring Carrots, Peas, radish, and Goat Milk Biscott.
Cullen Holle Tre Tattoria Downtown
Elaine’s Famous Carrot Cake Elaine’s Table Kerrville