News & Events



French Holiday Wine Dinner

Nov 08, 6:30pm - 9:30pm

Mark your calendar.
Space is limited and this dinner will set out fast!


The Grill at Leon Springs
Wednesday,  November 8th
Reception at 6:30pm
Dinner at 7:00pm


Reception feature wine

2016 Saigne rose




2014 Prairie Rotie

Lobster ravioli with lemongrass and curry scented jus


2015 Reserve Viognier - Farmhouse Vineyards

Chilean sea bass, Japanese eggplant, tomato, honey and sherry vinegar


2015 Prairie Cuvee

Endive, pumpkin, walnut and Roquefort vinaigrette


2015 Chevaux Noir and 2014 Raven

Texas quail "aux Raisins" with foie gras perigourdine sauce


2015 Clementine "Madeira Style"

Goat cheese panna cotta with port huckleberry reduction


To make reservations, call us at (830) 644.2681 ext. 230 or send an email to


Master Chef Thierry Burkle began his culinary career in his native Paris
and moved to Washington D.C. to continue his work
with French chef Michel Laudier at the highly regarded Rive Gauche. He remained in the nation’s capital as part-owner of Place Vendome,
recognized as one of the 50 Best Restaurants by both The Washingtonian and Esquire magazine.

He and business partners set their sights on San Antonio, opening L’Etoile in 1984.
That acclaimed progressive French restaurant closed in 2009, not long after Burkle and Obadia opened
The Grill at Leon Springs.

Burkle is a member of the Master Chef Association and continues to travel to France frequently.

For more information contact:
Becker Vineyards
830.644.2681 x230