French Holiday Wine Dinner
Nov 08, 6:30pm - 9:30pm
Mark your calendar.
Space is limited and this dinner will set out fast!
The Grill at Leon Springs
Wednesday, November 8th
Reception at 6:30pm
Dinner at 7:00pm
Reception feature wine
2016 Saigne rose
2014 Prairie Rotie
Lobster ravioli with lemongrass and curry scented jus
2015 Reserve Viognier - Farmhouse Vineyards
Chilean sea bass, Japanese eggplant, tomato, honey and sherry vinegar
2015 Prairie Cuvee
Endive, pumpkin, walnut and Roquefort vinaigrette
2015 Chevaux Noir and 2014 Raven
Texas quail "aux Raisins" with foie gras perigourdine sauce
2015 Clementine "Madeira Style"
Goat cheese panna cotta with port huckleberry reduction
To make reservations, call us at (830) 644.2681 ext. 230 or send an email to email@example.com
Master Chef Thierry Burkle began his culinary career in his native Paris
and moved to Washington D.C. to continue his work
with French chef Michel Laudier at the highly regarded Rive Gauche. He remained in the nation’s capital as part-owner of Place Vendome,
recognized as one of the 50 Best Restaurants by both The Washingtonian and Esquire magazine.
He and business partners set their sights on San Antonio, opening L’Etoile in 1984.
That acclaimed progressive French restaurant closed in 2009, not long after Burkle and Obadia opened
The Grill at Leon Springs.
Burkle is a member of the Master Chef Association and continues to travel to France frequently.
For more information contact: