“From Terroir to Table”
Jul 13, 6:30pm - 9:30pm
You are Invited! Join us "From Terroir to Table" a fundraiser dinner benefitting the Texas Center for Wine & Culinary Arts at Becker Vineyards, Saturday, July 13! The four course dinner is $125 per person and created by San Antonio Chef Jason Dady (Bin 555 and Tre Trattoria) and paired with Becker Vineyards' wines. Seating is limited; make reservations with Nichole at 830-644-2681 x 302. Attire: Business.