Chef's Table 2025 January
Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, January 18, 2025. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit down lunch follows at 12:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company.
Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.
Lunch Menu
Oysters Two Ways
Gravlax, Potato Rosti, Pickled Onion, Capers, Vinaigrette
Mushroom Crepe, Gruyere, Ham, Apple, Endive, Bechamel
Black Eyed Peas, Pork Belly, Roasted Cabbage
Lemon Sorbet, Clementine Reduction
Lamb Chop, Beetroot Hummus, Falafel, Chickpea Salad
Poached Pear Tarte Tatin, Creme Anglaise, Chestnut Crumble
Preferential menu alterations are politely declined. Please contact out Events Team if you have food allergies.
To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com