Chef's Table 2025 March

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, March 22, 2025. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit down lunch follows at 12:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company.
Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.
Lunch Menu
Shrimp Provencal- Soft Herbs, Tomato
Scallop, Foie Gras, Fig Balsamic
Farcellets De Col- Cabbage, Pork, Beef, Rice, Romesco, Pinenuts
Cochon Sauvage et Cruchade- Pork Belly, Polenta, Confit Onion Jam, Pickled Apple, Port Reduction
Blueberry Cornmeal Gateau- Lemon Vanilla Ice Cream
Preferential menu alterations are politely declined. Please contact out Events Team if you have food allergies.
To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com