A wine redolent of the nuances of youth, with a nose that presents of heady herbaceousness, creosote, and red berry jubilee. Upon tasting, you'll find earthy notes with a grippy palate, medium acidity in the medium-bodied wine, leaving it open to a multitude of food pairings. Red and purple plums, with slight hint of olive and cacao suggest turkey or pork dishes.

Aromatics: Eucalyptus, dried oregano, uber ripe plum, violets

On The Palate: fluffy tannins, red berries, plums

Food Pairing Notes:  Beef Fajitas, Dried Sausage, Smoked Gouda

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Decant 30 minutes

Serve 58 - 64°F