A racy little wine, redolent with brilliant red fruits backed up by a complex nose of white pepper, raspberries, tea, and potting soil. With its lively acidity, soft tannins, and lingering finish, this wine is an ideal pairing with Thanksgiving or a simple Tuesday night dinner.

Aromatics: Bright raspberries, tart cherries, creosote, and black pepper.

On the Palate: Pomegranate, kirsch, black tea, earthiness, medium acidity, low tannins.

Enjoy now or hold 3-5 years

Decant this wine for a minimum of 30 minutes

Serve 58-65°F