Primavera: Our Spring release in the Quattro Stagioni series

It’s time to shake off the cold, open the windows and breathe the fresh air.  A saigné blend of Merlot and Tempranillo provide delicate red fruits while Mourvèdre and Syrah lend subtle savoriness. Notes of sweet jasmine, hibiscus, candied cherries, and watermelon create the ideal pairing with Easter ham or that first sunny afternoon.

Aromas: white florals, hibiscus, new raspberries,

On the Palate: Light bodied with crisp, bright acidity, early strawberries, artificial cherries and light citrus notes, with a bright easy finish

Food Pairing Notes:
Light fish dishes, grilled vegetables, charcuterie, fresh fruit, any cheese you desire

Enjoy now

No decant necessary

Serve 52-58°F