Our new vintage of Ranger Hays is packed with aromas of plum, fresh jam and anise. This specific vintage has excellently integrated tannins and a tart finish, bringing a refreshing edge to the wine.

Ranger John C. “Jack” Hays first surveyed what is now known as Becker Vineyards in the mid-1800's. Later, he made his profession as a Texas Ranger, renowned for his efforts settling the Texas frontier. The artwork depicts his famous stand-off against a Comanche War Party, at nearby Enchanted Rock. Malbec, Tannat, and Petit Verdot create the dark fruit backbone, creating a wine as captivating as its inspiration.

Food Pairing Notes:  Bison, Smoked Pulled Pork, Manchego cheese