Chef's Table - August
Enjoy a lovely Saturday evening at Becker Vineyards with dinner in the Lavender Haus Special Events Hall on Saturday, August 22, 2026. The Welcome Reception begins at 6:00 PM with a light wine and cheese reception. A sit-down dinner follows at 6:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company.
Menu
Lamb & Beef Gyro House Made Pita, Tzatziki, Pommes Frites
Lasagnetta Di Mare Lobster Velouté, Mussels, Snow Crab, Summer Herbs, Parmesan Espuma
Grilled Branzino Broccolini, Preserved Lemon Pistou
Roasted Cornish Hen Classic Ratatouille
Chocolate Crémeux Raspberry, Arbequina Olive Oil, Maldon
Reservations Required and seating is limited to 40 people; tickets are non-refundable but can be transferred. Guests must be 21 or older to attend. Please email events@beckerwines.com with any food allergies or seating requests.
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