Tuesday, August 4th from 5-8 pm. $92 per person with wine pairings, $66 per person without pairings.

Seared Scallop

lemon beurre blanc, citrus, fennel, micro greens

2025 Sauvignon Blanc

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Quail Salad

baby greens, goat cheese, pistachios, dried cherries, honey sherry vinaigrette

2023 Chardonnay Reserve

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Herb Crusted Filet Mignon

roasted garlic mashed potatoes, grilled asparagus, red wine demi-glace

2022 Ranger Hays

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Dark Chocolate Torte

blackberry compote, sea salt, cocoa nibs

NV Port

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For reservations: palmerstexas@gmail.com