Culinaria 2020

$36.00
Award-Winner
32% Mourvèdre, 25% Petit Verdot, 15% Counoise, 11% Dolcetto, 11% Cinsault, 3% Grenache, 3% Misc.

This wine was made in partnership with San Antonio’s Culinaria Food and Wine Foundation, which is a non-profit 501c(3) that “promotes San Antonio as a premier food and wine destination, while fostering community growth and enrichment” in the city of San Antonio. With this collaboration, we aspire to produce a wine that is delicious, versatile, and, above all, food-friendly. The 2020 Culinaria is packed with notes of black fruit, cassis, and tobacco and layered with rich integrated tannins.
A portion of the proceeds is donated to the San Antonio Food Bank, so you can enjoy a glass and give back.

Want to learn more about the San Antonio Food Bank? Click Here!
  • Only 2% overhead, meaning 98% of donated resources go to help individuals in the service area.
  • Serves 29 counties in Southwest Texas
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Awards

Gold at San Antonio Stock Show and Rodeo International Wine Competition

Wine Specs

Vintage: 2020
Varietal: Blend
Appellation: Texas
Vineyard Designation:
Harvest Date:
Sugar:
Aging: 55 months in 40% New American Oak
Residual Sugar:
Alcohol %: 14.5
Bottle Size in mL: 750

Black fruit, cassis, and tobacco

Much of this blend was grown at Farmhouse Vineyards in Brownfield, TX and Tallent Vineyards in Mason, Texas. A small portion of the fruit that makes up this blend is from Diamonte Doble Vineyards in Tokio, Texas.

Duck or quail, Risotto, Camembert

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