This experience is an intimate, multi-course preview of our upcoming Chef's Table Luncheon- and the first time we have ever offered this exclusive event. Hosted by Dr. Becker and our winemakers, guests will be guided through each thoughtfully designed course and wine pairing, gaining insight to how every selection is intentionally crafted to complement and elevate the flavors on the palate. Blending education, storytelling, and exceptional hospitality, this immersive experience offers a rare opportunity to explore the artistry behind our wines in a setting designed to celebrate connections at the table. Seating is limited for this inaugural gathering. 

Reservations Required and seating is limited to 4 people, tickets are non-refundable but can be transferred.

Lunch Menu

Vichyssoise | Pomme Soufflées | Chive Oil

Truffle Foie Gras Sformato | Enchanted Mushroom Ragout | Madeira Sauce

Goose Confit & Sweet Potato Croquette | Smoked Duck | Arugula | Cherry Compote | Manchego

Scallop Crudo | Apple Relish | Lemon | Fennel

Roasted Pork Adobo | Tourné Potato | Sauce Gribiche

Classic Key Lime Pie

Time: 1pm-3pm

Pricing: $145 per person + tax